Bio Turbo airborne bacteria and ethylene removal
Bio Turbo for workplaces is a simple solution to safely improve air quality and reduce odours in a variety of applications where staff are working. These can include office spaces, reception areas, laboratories, processing facilities for fresh produce, meat and fish.
Product Documents
Description
Fresh fruits and vegetables can be highly sensitive to post-harvest diseases caused by airborne bacteria and ethylene. The Bio Turbo range is a simple solution for removing airborne pathogens and solving these challenges faced by storage facilities, cold rooms, packaging houses, processing facilities, or virtually any place between post-harvest and the consumer’s dinner plate!
Model No: BT100, BT100i, BT300, BT1000, and BT6000.
When kept in improper storage conditions, fresh fruits and vegetables can be highly sensitive to post-harvest diseases caused by airborne bacteria and ethylene. Mould, rot, premature ripening, shrivel, and weight loss are among the undesirable effects. While high relative humidity helps to eliminate shrivel and weight loss, the challenges caused by airborne bacteria and ethylene (a natural ripening hormone) require special treatment.
Applications
-
Growers
-
Distributors
-
Processing plants
-
Packing houses
-
Transportation
-
Floral
-
Wine
Positive effect
This is when the positive effects of Bio Turbo are most beneficial. It uses a patented four-stage process to eliminate ethylene gas, airborne bacteria and mould spores. It successfully prevents mould growth, eliminates unpleasant odours, and reduces unnecessary losses while preserving natural freshness and quality.
Effective results
The Bio Turbo effectively removes 99.5%+ of airborne bacteria from storage areas, preventing bacterial contamination, mould growth and unpleasant odours. The Bio Turbo eliminates ethylene gas successfully preventing premature ripening and decay.
The system
The Bio Turbo not only deals with both ethylene and bacteria challenges in the most advanced method, but it does this in the most economical way. The low operating costs make Bio Turbo the most portable choice. Ozone never leaves the Bio Turbo, as the process takes place inside the unit and not in your facility.
Technology overview
Bio Turbo units use a patented 4-stage purification process to achieve highest results in reducing ethylene and airborne bacteria. (Figure 1).
Figure 1: 4-stage purification process
Advanced approach
The Bio Turbo utilises ozone (O3) technology, but it never lets ozone leave the unit itself. Before leaving the unit, all ozone is turned back to pure oxygen (O2). This unique feature allows ozone to be applied at much higher concentrations and achieve two significant benefits:
-
A more effective, better job-fighting ethylene, airborne bacteria and mould spores
-
Ozone produced never comes in contact with humans
Testimonials
Storing fruits and vegetables properly involves controlling temperature and humidity, and also the reduction of airborne pathogens and ethylene levels. Find out more here.
Bio Turbo range
With several models available; Bio Turbo 100i (for transportation), Bio Turbo 100, Bio Turbo 300, Bio Turbo 1000 and Bio Turbo 6000, there is a Bio Turbo to suit every application. The model number represents the number of cubic meters each unit can process within a 24 hour period.
Installation
-
Hangs from the ceiling
-
Easy, fast installation
-
Operates continuously
-
Requires 110VAC / 240VAC
-
Low maintenance
Brochure download
For more information please download the Bio Turbo product range brochure.
Additional information
| Additional Info | Model No: BT100, BT100i, BT300, BT1000, and BT6000.When kept in improper storage conditions, fresh fruits and vegetables can be highly sensitive to post-harvest diseases cau |
|---|